This event is now available on demand to registered delegates – REGISTER HERE
From drinking vinegar to cold brew coffee, HPP juices and kombucha, the beverage market is a hotbed of innovation.
In our free-to-attend online Beverage Innovation Summit, FoodNavigator-USA and BeverageDaily have brought together market researchers, retailers, and the founders of some of the most successful beverage brands in the trade to talk about what categories are growing, what trends they are tapping into, what distinguishes the winners from the losers, how to build distribution, and how to finance and grow a beverage business.
Who should attend?
This is a must-attend event for food & beverage entrepreneurs, general managers, marketers, formulators, brand managers, regulatory & labeling experts, and market researchers.
Chris Campbell : Co-founder and CEO at Chameleon Cold-Brew
Dinah Diaz: Sr. Market Development Manager at Ingredion Incorporated
Donna Brooks: Sr. Business Development Manager at Ingredion Incorporated
Elaine Drummond, PhD: Clinical & Technology Development at Glanbia Nutritionals
Elaine Watson : Editor at FoodNavigator USA
Eric Green : Founder and CEO at Dust Cutter Beverage
Hal Kravitz : CEO at Aquahydrate
Howard Telford : Senior beverages analyst at Euromonitor
Jeff Church : CEO at Suja Juice
Mathis Martines : Emerging brands and innovation director at Kroger
Philip James Bromley : CEO and Co-founder at Virun Nutrabiosciences
Rachel Arthur : Reporter at Beverage Daily
Robert Kral : President & CEO at Protein2o
Ryan Emmons : Founder and President at Waiakea Hawaiian Volcanic Water
Sheryl O’Loughlin : CEO at Rebbl
Tom Vierhile : Innovation insights director at Canadean Consumer
Vicky Fligel, MBA: Business Development Manager at Glanbia Nutritionals